Learn hands-on simple cooking activities for little ones to teach them basic kitchen safety, hygiene, and healthy eating habits, while developing essential skills. For children 3-8 years old and their caregivers.

Children will learn basic culinary skills and kitchen etiquette as they measure, mix, cut, cook, and assemble simple recipes while fostering creativity and confidence. For children 3-8 years old and their caregivers.

AGE GROUP: | Ages 6-11 | Ages 0-5 |

EVENT TYPE: | Culinary Arts |