Join us for the second and final session of learning how to make and properly store you own healthy homemade purees for your little ones aged 6 to 9 months.

Depending on what stage a child is in, purees need to be either watery, thick in texture, etc. the list goes on. This two part mini program series is meant to provide a safe environment and educate parents and caregivers who may need guidance in making their own baby food at home. It will also educate parents on how to properly store baby food and give them a few options of how long to keep them in the freezer.